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Snack time is the favorite and most awaited time of your family especially kids.  Corn Cutlet or tikkis or patties whatever you call them are roasted crispy snack and loved to be gulped especially during a monsoon evening. The recipe is simple and easy with a short cooking time too. Ingredients: 2 cups Sweet Corn kernels 1 medium sized potato Ginger grates Fennel powder Chili powder Corriander Powder Cumin Powder Rusk or bread pieces Salt Ghee Procedure: Pressure cook both corn kernels and potato. Once the cooked cools, smash them either by your hands or you can even smash them using a food processor. Add salt, ginger grates, fennel powder, chili powder, cumin powder and coriander powder and mix them well. Make flat circular shapes of the mixture prepared. Use rusk powder or bread pieces for binding. You can even use corn powder for well binding. Heat a pan and grease it well with ghee/butter. Place the flat cutlet/tikki over the pan and roast both the sides till crisp. Add enough ...

Read Previous Article:  10 Best Tea Time Starters and Snacks The season of mangoes has long arrived. The varieties we saw are many, simply delicious and we still cannot have enough of them. While there are many breeds of mangoes which are excellent to peel and make perfect pieces to eat, there are some which are just average. For us, the average quality mangoes usually go into the Rasayana recipe. But there are also some which are so sour even after they have ripened completely.  What do you do with such mangoes? Using sour mangoes is a challenging task in the kitchen. But our ancestors have found great recipes that perfectly fit the sour mangoes in. Apart from preparing a range of mango pickles, here are 2 of the interesting ways of preparing simple mango side dishes to be served with piping hot rice. Raw Unripe Sour Mango Most unripen mangoes are sour and taste tangy. But since you are dealing with mangoes that are sour even after ripening, this is something that tastes terr...

Read Previous Article: Green Peas Pakoda Easy Evening Snacks Recipe Sipping evening tea is bliss for all of us. The relaxed and refreshed feel it gives while sipping is something unexplainable. With it, usually a snack is expected. Tea time starter snacks and hot tea, the combination of the duo is a wonderful treat to our taste buds. Here are few of the popular snacks served along with evening tea. The recipes are easy and quick to prepare. These snacks are also excellent recipes to prepare when it is raining. JackfruitChips The fried sticks of raw jackfruit in fresh coconut oil are a crunchy crispy companion along with hot tea. Banana Chips The golden discs of banana with aroma of coconut oil are an amazing traditional tea time snack. It introduces the authentic flavour of south indian regions where coconut oil takes precedence. Chakkuli Prepare golden brown circular chakkuli (or it is also called as murukku) and store in air tight jars. They taste yumm for long days. GreenPeas Pakod...

Read Previous Article:  How to Grapes Fancy Dress | Grapes Fancy Dress Idea for Kids Evening time is specially designated for small snacks that give great excitement to our taste buds. While sipping hot tea/coffee, it is habitual to munch on something crunchy and yummy. It is usually chips, fritters, papads, pakodas, and similar delicacies. Today we share here a simple and easy recipe of preparing green peas vada or pakoda as it is generally called. You will need • 100 g dry green peas • Half cup thick dry beaten rice powder • 3-4 spoon corn flour or rice flour • Half spoon red chilli powder • Half spoon turmeric powder • Curry leaves • Salt as required • 2 spoon grated coconut (optional) • Finely chopped onion and garlic (optional) Soak 100 grams of green peas in water for atleast 8 hours or overnight. When you are about to prepare the pakoda, drain the water used for soaking and thoroughly wash the peas again.  Add the peas to the mixer jar and run it for just 5 – 1...

Indian meals either roti or rice, they are always accompanied by a pickle. Of all the pickles, mango pickle remains to be the favorite.  Region wise there are varieties of mango pickle recipes. Here is an easy instant sweet mango pickle which is best for beginners in cooking. Also this sweet pickle can be relished by kids too.   Ingredients: Raw Mango One spoon Mustard seeds Half spoon Fenugreek seeds Red Chili/ or Red chili powder 2 spoon coconut oil Asafoetida 3 spoons of Sugar/ jaggery powder salt Mango Pickle - Sweet Pickle Recipe Clean and chop raw mango. You can use any raw mango but totapuri mangoes comes well in this recipe. In a deep pan heat mustard seeds, fenugreek seeds and red chili. Once the seeds get roasted switch off the flame. Blend all the spices to fine powder. If you use the red chili powder skip adding red chilies. In a deep vessel cook the chopped mangoes with half cup water. When the mangoes are half cooked, add powdered spices, 2 spoon oil and salt. Af...