Read Previous Article: 10 Best Tea Time Starters and Snacks The season of mangoes has long arrived. The varieties we saw are many, simply delicious and we still cannot have enough of them. While there are many breeds of mangoes which are excellent to peel and make perfect pieces to eat, there are some which are just average. For us, the average quality mangoes usually go into the Rasayana recipe. But there are also some which are so sour even after they have ripened completely. What do you do with such mangoes? Using sour mangoes is a challenging task in the kitchen. But our ancestors have found great recipes that perfectly fit the sour mangoes in. Apart from preparing a range of mango pickles, here are 2 of the interesting ways of preparing simple mango side dishes to be served with piping hot rice. Raw Unripe Sour Mango Most unripen mangoes are sour and taste tangy. But since you are dealing with mangoes that are sour even after ripening, this is something that tastes terr...